Welcome to Our Farm-to-Table Experience

 

Rooted in tradition and guided by a passion for quality, we are a family-owned and locally operated farm, restaurant, and winery dedicated to serving our community with freshness, integrity, and exceptional flavor. Since our beginnings, we have remained committed to sustainable growing practices, local partnerships, and creating memorable experiences for every guest who visits our grounds.

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Our Story

 

What began as a small family farm in 1996 has flourished into a vibrant destination for fresh produce, handcrafted wines, and farm-to-table dining. Guided by local ownership and supported by a team of 10 hardworking employees—all proud residents of our community, we take great pride in cultivating food and experiences that honor our region’s natural beauty.

We believe in protecting the land we love. That’s why we only use organic, Earth-friendly sprays, ensuring every harvest is as clean and sustainable as it is delicious. Over the years, our dedication to quality has paved the way for the opening of our restaurant in 2000 and our winery in 2015, creating a place where guests can taste the freshness of the farm in every bite and sip.