Hours

Friday through Sunday 09:00 AM – 5:00 PM 

Closed during Summer

 

 

Our Family Farm

 

Established in 1996 | Family Owned & Operated

 

Our farm is the heart of everything we do. For nearly three decades, we have grown high-quality fruits and vegetables using sustainable, organic methods. Each season brings vibrant harvests that feed our restaurant, supply our winery, and nourish our community.

 

What We Grow

 

Fruits:

• Blueberries

• Strawberries

• Blackberries

• & More

 

Vegetables & Greens:

• Romaine Lettuce

• Bib Lettuce

• Swiss Chard

• Kale

• Broccoli

• Cabbage

• Corn

• Onion

• Zucchini

• Yellow Squash

• Beets

• Celery

• Green Beans

• Tomatoes

• Cucumbers

• Eggplant

• & More

 

From seed to table, our crops are carefully tended, ensuring every ingredient is as fresh, flavorful, and wholesome as nature intended.