Farm-to-Table Restaurant

 

Hours

Friday & Saturday10:00 AM – 8:00 PM  |  Sunday 10:00 AM - 5:00 PM

Brunch Served Saturday & Sunday from 10:00 AM – 2:00 PM

 

Our farm-to-table kitchen celebrates seasonal ingredients sourced directly from our fields and the local community. Every dish is carefully crafted, highlighting the vibrant flavors of locally grown produce and farm-fresh ingredients. Whether you’re joining us for a relaxed brunch or a hearty afternoon meal, you’ll find comfort-food classics with an elevated, modern touch.

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Some Crowd Favorites

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• Big Farmer’s Breakfast – A hearty, traditional plate featuring farm-fresh eggs, country-style potatoes, and classic breakfast sides.

• Nana’s Biscuits & Gravy – Buttery homemade biscuits topped with rich, creamy sausage gravy—an unforgettable comfort dish.

• Gourmet Chicken Salad Croissant – A flaky croissant filled with tender chicken salad, crafted with fresh, crisp ingredients from the farm.

• Loaded Nachos (Large) – A generous serving layered with melted cheeses, savory toppings, and farm-fresh garnishes.

• Just Wing It! Chicken Wings – Best in Town – Crispy, juicy wings tossed in your choice of signature sauces.

• Pizza Pies – Hand-tossed dough, vibrant toppings, and perfectly melted cheese for a rustic, flavorful pie.

 

Desserts

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All desserts are baked with love and farm-fresh ingredients: Cakes · Puddings · Cupcakes · Brownies · Cookies